RIVERWALK

Critically acclaimed, Riverwalk Restaurant offers inspirational, market-fresh cuisine carefully prepared by Executive Chef David Friesen and his team. Foie gras, platter of deli meats, Quebec duck, Muskoka beef, Atlantic salmon and mushroom gnocchi are just some of the ingredients on the slate, which is renewed according to the seasons and arrivals: a gourmet "farm to table" experience. The house offers a fine wine list to accompany all this, including several Ontario wines.