AYDEN KITCHEN AND BAR

This is the kind of dining experience you'd expect from a restaurant where the emphasis is on tasty local produce and house-made charcuterie, expertly prepared by Chef Dale Mackay, Executive Chef Benet Hunt and their fine kitchen team. For the full experience, we recommend the 4 course tasting menu with wine pairing. A definitely trendy place, with a nice list of cocktails prepared by their mixologist, craft beers and some good wines. An excellent address to discover for an aperitif, for a meal or to end the evening!