LES PAPILLES GOURMANDES
If you are an exceptional product lover, it is "To the Gourmet Papillae" that you have to address, this small family business celebrated its 11 years last year. The salmon come from Scottish farms carefully selected by Danielle and Claude Knecht. Farms follow very precise specifications that guarantee quality and non-intensive livestock. Fish are processed in an artisanal way and only with natural products. So you can let yourself be tempted by a Scottish smoked salmon Label Red to the salt of Camargue and smoked in beech wood or smoked tuna that you déclinerez in tartar or carpaccio. If you want to surprise your guests, Danielle and Claude have burst by offering on order the smoked hot salmon, delicious still lukewarm or simply à… Notice to the Greedy! Deliveries are provided everywhere in Alsace.
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