CRÊPE MONTAGNE

Nice restaurant run by a Quebecer and a Belgian. The establishment, with its warm decor, promises courteous service and huge portions. Lovers of Savoyard culinary specialties will be delighted. The raclette and cheese fondue are excellent (remember: gigantic portions!). And not to leave out any details, the menu offers suggestions for gluten-free dishes. For a lighter meal, opt for the salad menu. On the sweet side, you'll love a pancake, if there's a little room left for a gourmet end!