PARTAKE

Small restaurant of French cuisine, cosy, with on top of that a warm atmosphere where you are quickly put at ease. The menu revisits classics such as onion soup, vol-au-vent, tartar, coq au vin, aligot, croque-monsieur or even sauerkraut. Among the list of dishes is a dish of Vietnamese origin, Banh Moi, a kind of hare pâté sandwich, which is also well worth a visit. There's a nice little selection of wine, cider and beer to go with it.