DA-DE-O

Cajun and Creole cuisine in a Louisiana setting, particularly New Orleans in the 1950s. You can choose from Po'Boys (sandwiches), gumbos (soups), oysters or jambalayas (Creole paellas), and flambéed bananas for dessert. The vintage atmosphere is exceptional with numerous vinyl and jukebox exhibitions and background music from the 1950s. Reservations are strongly encouraged by phone. Please note that minors are not allowed and an identity card is required at the entrance.