Restaurants cuisine d'Afrique Pointe Noire

Only a small sign on the street indicates this nganda. Located in an inner courtyard, away from the hustle and bustle of the big market, it consists mainly of a large straw hut. Senegalese-Congolese cuisine, with hearty dishes such as tiep, mafé and chicken yassa. To quench your thirst, bissap and ginger juices are recommended. A warm welcome and a very local atmosphere make this the place to be for local workers. Perfect for an affordable lunch. Remember to arrive early, as the restaurant is very popular.