LE BISTROT 242

This is Pointe-Noire's trendy new spot, attracting a cosmopolitan clientele who come to enjoy bistro cuisine with an African twist. Try the frog legs, stuffed crab, duck breast with Congolese honey or beef steak with one of the house sauces. The friendly owners, Laurence and Pierre-Yves, take great care of their customers, and are always ready to say hello. From djembé classes to concerts, they have plenty of ideas to make this establishment an institution.