SOUS LES MANGUIERS

This Franco-Congolese restaurant specializes in seafood, with excellent fish and well-prepared gambas, accompanied by Congolese dishes: saka-saka, a local specialty, is very good, as is sorrel, which goes well with seafood. Please note that fish is sold by weight, so beware of surprises on the bill. The restaurant features a bar, a straw hut and an indoor dining room. The setting is pleasant and the welcome warm. However, service can be slow, so don't be in a hurry.