MAMAN KINDJA

The authentic cuisine of Congolese mothers. And in typical local surroundings too. Both are fairly basic and unadorned. Just a few plastic tables and chairs and a dozen or so essential dishes: chicken, fish and meat, with the usual accompaniments such as fufu, sombe (pundu), plantain... It's tasty. And to add to the pleasure, there's no cutlery here - you eat with your hands! But that's what ngandas and malewas are all about, and that's what makes them so appealing... All at unbeatable prices. A benchmark.