CARAMELO

A small room with English accents where you can eat sweets and cakes that delight the gourmands. Excellent teas and hot chocolate! For the salty side, hot dishes and fresh sandwiches made with homemade bread are also prepared, ideal to take with you on excursions. And if you want to combine sweet sweets and salty touches, go to breakfast: every day good brunches are served with scrambled eggs, avocado, ham, etc. A good plan.