The best restaurants Caldera

Paola and Osvaldo used to sell their empanadas by bicycle in Bahía Inglesa in 1994. Since then, they have opened this very good and affordable restaurant where everything in the kitchen is reminiscent of the flavours of the ocean. You will discover more than thirty different varieties ofempanadas. Try theostion-queso (scallops/cheese), the jaiba-queso (with crab) or the octopus. The most surprising? The empanada with oyster, promise, freshness guaranteed! The house also offers other Chilean dishes, well thought out and hearty. Great address.

Resto offers good cuisine, including several types of ceviches, noix nuts, fried fish or plancha, salads, mignon or beef fillet… Terrace for smokers, regular concerts…