LEGADO

This small, traditional restaurant is undoubtedly the best in Copiapó to date. Let's embark on a tour of Chile, featuring the country's most emblematic dishes:pastel de jaiba, ceviche, a variety of beef fillets, wild boar, lamb, venison, fish fillets (including an original, the mulata) and rather exotic dishes( emucarpaccio, octopus marinated in olive oil...) make up the establishment's generous menu. The wine list is impressive! The food is truly tasty, and the service is good-natured.