ANTAWARA BAR DE PISCO

A beautiful chandelier triumphs in the middle of this wooded structure where pretty Andean tablecloths cover the tables with beautiful coloured mosaics. Welcome to the largest pisco bar in the region, with some thirty piscos to taste! On the menu, you'll discover an author's cuisine inspired by local specialties and a lot of fish: salmon carpaccio, ceviche or even salmon papayero, a salmon à la plancha and goat cheese. In the evening, the atmosphere is more festive with live music and concerts