Ancud

The seafood at this restaurant is particularly popular and is the cheapest curanto in the city. Taste the centolla, giant crab or spider crab, a condensed blend of flavours made in Chiloé! There is also carapacho: a delicious stew cooked directly in the shell of the seafood. In addition to seafood specialties, you can choose more typical dishes and empanadas. The prices are more than reasonable, the portions rather generous and the attention particularly friendly.