Cuisine Amériques - Caraïbes Ancud

Another address to enjoy the typical cuisine of Chiloé! We take the same unmissable dishes of the island and start again: it is here that everyone comes to try the famous curanto, or very fresh and tasty seafood. The decoration is original and typical, we find countless paintings that refer to the Chiloé culture. The view of the bay adds a very pleasant picturesque touch. The cuisine is good, even if it is not unforgettable, but we appreciate the honest prices and the small dishes that are homemade.

In the former municipal market, restaurants serve the same dishes as elsewhere for significantly lower prices. Less modest than in other markets in the country, the premises of the mercado municipal are rather real restaurants. Here fishing obviously comes from the coasts of the island: quality, fresh and local seafood awaits you on your plate! In the alleys one jostles alongside the inhabitants who also cherish this warm and busy place. You can also buy delicious salmón ahumado (smoked salmon).

This small restaurant offers delicious and very hearty dishes of the day that you can accompany with a glass of wine. We find traditional Chilean specialties based on seafood, fish and mutton. Of course, the famous curanto is also present as well as the paila marina with chilli sauce.The portions are particularly pantagruelic: in the kitchen, for sure, you don't go with the back of the spoon, and you can frankly share a dish for two. Vegetarian options are also available.