The best Fusion and international cuisine restaurants Valdivia

Tomas, a young leader, is responsible for this ambitious project. It is open for all at noon, but in the evening the kitchen space receives on reservation only (48 hours in advance, between 6 and 12 people). Tomas will then share its culinary know-how, a fusion between traditional and flavors of the world. A wine bar also offers tasty Chilean wines, cheese and meats. The dishes are unanimous: it's fine and gourmet, it's a godless. Nice patio open in summer, and cooking course. To find out.