PANADERIA CHAFIC

An exceptional little bakery where you can find empanadas (meat or veggie), tortas and other sweet treats. If you're planning to spend the day exploring the area, fill up at this charming bakery. In a 1958 wood-fired oven, they bake a bread that is quite sought after by French palates: you can enjoy marraqueta or pan francés, the traditional Chilean bread,hallulla, a round and flat bread, or pan chocoso, which is crispier. Everything is homemade and prepared with love. Low prices, high pleasure!