RAYALASEEMA RUCHULU

Rayalaseema Ruchulu has four locations in Hyderabad with a capacity of 150 guests each. They serve authentic Telugu and Andhra Pradesh cuisine made with local products. Among the most popular specialties are Kamju Vepudu, fried liver and brains,Iguru, roasted shrimps, Gongurra Mammsam, mutton cooked with sorrel leaves, Gutti Vankaya Kura, a very fragrant eggplant curry. Local recipes, some of which have not changed for a century, a good and smart address.