MAHESH LUNCH HOME

This is where the Mahesh adventure began with recipes that have delighted generations of fish, lobster, prawns, squid, crab lovers... executed in the Konkanese way. Mangalorean cuisine is spicy, and often cooked with coconut milk. If you want to try several specialties, try the Sea Food Platter. You can accompany your fish dishes with Neer Dosa, a light rice flour pancake, typical of the Malabar Coast, and a vegetable or pineapple Raitha, used to calm the fire of spices.