GOLDEN DRAGON

There is in Mumbai one before and one after Golden Dragon. Before that, Chinese cuisine did not look very much, an ersatz of Cantonese cuisine in Indian fashion. Since then, the Golden Sichuan cuisine has made like and for some of the true competitors. However, for the quality of dishes, for the finesse and balance of flavours, for the beauty of the places, for the delicacy of the service, the Golden Dragon is definitely at the zenith of what is best in Chinese cuisine in the city, with the famous Hakkasan.