OUT OF THE BLUE

Like most restaurants in Bundi, this one came out of nowhere and is located on the roof of a building. After climbing the steep stairs, you will enjoy a rather extraordinary view of the city. The chef, who trained in an Italian restaurant in Chennai, offers a menu focused on pasta and pizza. The result surprises positively: well-made sauces, crispy pizzas, pepper mill, hot oil and dried oregano. A good address if you feel like a change from Indian cuisine.