Restaurants cuisine du monde Ceuta

Modern and creative cuisine.

For a decade, chef Hugo Ruiz caused a sensation with his Bugao, which quickly became the best table in Ceuta. In place of his former restaurant, since July 2022, Chef Ruiz has embarked on a new challenge by opening Goichu: a Basque-Japanese cuisine full of creativity that sublimates the fish of the coasts and the fabulous meats of northern Spain awaits you. The plate is the same as the setting, elegant and refined. You can also enjoy the high-flying tapas that are different from the classics. Good selection of wines.

This restaurant, located in a tiny vaulted room on the riverbank, offers delicious recipes straight from Galicia. The specialty is "polpo à la gallega", the Galician octopus. This is boiled octopus served on potato slices, sprinkled with salt and paprika and generously drizzled with olive oil. You can choose to sit on the beautiful terrace set against the royal walls. In winter, a curtain shelters you from the wind and wool blankets are available to keep you warm.

It is the La Muralla hotel. An excellent address for those who want to have fun and spend excluding.