ALINA SUSHI & IZAKAYA

Japanese specialities that do not hesitate to combine with Caribbean flavours. A very inspired chef who creates a true Japanese cuisine according to the rules of the art. Ken has travelled the world from Tapeï to Tokyo, from Tokyo to Moscow... to finally settle down permanently in Saint Martin. Rich of all this cultural diversity and culinary accomplishment, his recipes are creative and very meticulous. Try, for example, Chef's ceviche or Maguro Zuke Nigiri with yellow tuna. A little treat to share with a Sapporo (Japanese beer).