The best restaurants Maho Bay

Japanese specialities that do not hesitate to combine with Caribbean flavours. A very inspired chef who creates a true Japanese cuisine according to the rules of the art. Ken has travelled the world from Tapeï to Tokyo, from Tokyo to Moscow... to finally settle down permanently in Saint Martin. Rich of all this cultural diversity and culinary accomplishment, his recipes are creative and very meticulous. Try, for example, Chef's ceviche or Maguro Zuke Nigiri with yellow tuna. A little treat to share with a Sapporo (Japanese beer).

This small, family-run restaurant in Maho Bay immediately transports you to the far reaches of the Orient. Opened by a family originally from India and established in Saint-Martin for two generations, this address offers authentic cuisine from the subcontinent. Whether you're a vegetarian or a carnivore, Spices of India offers a varied menu: dals, palak paneer, chicken or lamb curries and more. All to be enjoyed with Indian breads such as naans or parathas. The atmosphere is family-friendly, and many Indians living in the United States frequent the establishment.