L'OASIS

L'Oasis is a haven for locals and a sure bet for tourists, who are warmly welcomed by Nelly and Hubert. In the kitchen, Greg and Sylvain are keen to pass on their passion for cooking: from fresh local fish to prime rib, pizzas and French classics like beef bourguignon. Let yourself be tempted by one of the desserts, all homemade, and the baba au rhum is a must. Bonus? Musical afterwork on Thursdays and concerts every first Saturday of the month.