RELAIS FERNGO

This well-functioning bar-restaurant is housed in a small establishment with a few rustic, inexpensive rooms in purpose-built boukarous. The cooks prepare simple dishes for a few customers seated on the terrace in front of their beer. It certainly won't be the hotel experience of a lifetime, but it's still a possible stopover for daring travellers or those on a budget. Although unpretentious, you can sleep and eat well for very little money.