LE NOUMOU

This is a very good address for his framework and his kitchen (the chef thought a few years ago to take training of future conservators, he always thinks). You eat outside, in an inner courtyard, let yourself be lulled by the lukewarm nights of Maroua. The lights that illuminate nice tables are very pleasant. It is also a place that attracts the world for lunch. The dishes are very correct, but as a beef fillet commander, for example, wait for this to be in sauce.