O'HAΪRA WALET FOODS

This large boukarou with its colorful tablecloths and family atmosphere is one of the African experiences we remember. At O'Haïra, the dishes are convivial and generous, as many of them are served to share. There are no plates here, just large banana leaves, just like in the village. The gourmet menu is an anthology of African flavors, from Cameroon and elsewhere... Rice in all its guises, vegetables in all fashions, couscous in all sauces and plantain in all cookings, this is a paradise for those who love to taste!