DIOGO VAZ

Straight from São Tomé and Príncipe, Diogo Vaz opens its doors in Douala for a cocoa experience. 100% organic, harvested and processed on the small archipelago, Diogo Vaz chocolate is undeniably remarkably rare, in terms of its provenance, processing and, of course, its unique flavor. It's a real nugget from the Gulf of Guinea, and an experience in its own right for gourmets and connoisseurs alike. The chocolates are available to taste on site, or to take away.