ROŠTILJICA OBELIX

It is not certain that the heirs of Uderzo and Goscinny know about the existence of this popular "rotisserie"(roštiljica) dedicated to the slightly overweight hero since 2001. However, apart from a wall decoration with a final scene of feasting and names of dishes such as galska plata ("Gallic plate"), there is nothing here that evokes the Celtic cuisine of Armorica. It is the local kebabs that are in the spotlight: the square-shaped banjalučki ćevapi, reputedly the best in the Balkans. But without wanting to stir up trouble, Sarajevans say the same thing about their sarajevski ćevapi.