C'EST SI BON
It's so good! And because of it. At the end of the Grand-Rue, the Gutenberg side, this new confectionery blends the streets of waffles and pancakes. It's impossible to escape. Prepared to liège, minute and in front of the customer, waffles (which can be tasted in nature or adorned with traditional icing sugar or chantilly) are ideal for a gourmet break. Sarah Sibille, a little last of a family of forgers from the Vosges, feels the ancestral know-how!
The most: also offers artisanal confectionery from yesterday and today.
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