LA GROSSE BALOCHE
Wine bar
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Recommended
They are six: Anne-Sophie, Sylvain, JD, Pim, Alex and Régis. Régis, the creator of the Binchstub, wanted to do something else than the tarte flambée and open a real neighborhood bar. Organic wines, local beers, home-made dishes with quality products, marrow bones, sausage puree, flambé pies: here is a sample of what you can find at the Grosse Baloche. In season, the establishment offers one of the best mulled wines in the city as well as an oyster bar! At any time of the day you can have a snack!
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