2024
Recommended
•
2024
Restaurant promoting local Alsatian products in Strasbourg.
Eric Westermann continues to build on his restaurant's reputation with the same talent and passion, while showcasing local products from Alsace and beyond. The menu is full of temptations, including pan-fried frogs' legs with chervil and schniederspaetle, Dieppe scallops, hot-puffed pink grapefruit... Seasonal products are given pride of place, and the bread is homemade. With its glass roof, terrace and cosy lounges, the Buerehiesel's setting is as bucolic as its menu!
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Members' reviews on LE BUEREHIESEL
4.5/5
40 reviews
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Quizá el precio de un menú d'affaires debería ser más reducido.