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Restaurant in Strasbourg offering creative dishes with simple but noble products
Just a stone's throw from Place d'Austerlitz and away from the hustle and bustle of the city center, this gourmet restaurant offers an intimate, Zen atmosphere. Alexy and Lucile Fuchs welcome you for a unique experience in their creative, healthy, home-cooked cuisine, a true invitation to travel. Products are fresh, local or national, and prepared with respect for their properties and pure taste. Tasting is a real experience. In summer, sit out on the pleasant terrace.
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Members' reviews on LE GAVROCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu à 4 temps était excellent, aucune fausse note. Au niveau quantité, c'était largement suffisant.
Le service impeccable. La jeune fille était fort sympathique, et vous mettait à l'aise.
Tres Belle découverte, nous n'avons pas été déçus. Ce restaurant est ajouté sur notre liste!!
Je remercie toute l équipe du restaurant pour ce moment.
Serveuse gentille et impeccable
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This is a small restaurant with few tables decorated in a somewhat contemporary style. It was quiet, but that may have been due to only 3 other couples present.
A typical small restaurant offering a daily menu, or order a la carte from 4 entrees and 4 mains. The menu changes daily and uses fresh ingredients sourced locally and throughout France.
To give you an idea of the style we began with a starter of octopus that had been given a rub and marinated in a fruity juice, and a piece of sautéed foie gras over some rhubarb cooked in honey and pralinéd walnuts. Our mains were baked sea bream with a simple beurre blanc over mashed potatoes and a disk of beef tartare which had been mixed with mint and chives. Dessert was a cheese plate plus what they called a cheese cake over a mango coulis . It was all delicious.
Extensive, but somewhat pricy, wine list with extensive Alsatian choices. We shared a lovely, bubbly crémant which brought the bill right up to the stated guide of €100 per person.
Service was friendly and expert, The wine cooler is not kept at the table, but the glasses were never completely empty. English is spoken; a good thing for poor Americans struggling with their school French.
Whatever the day's menu you'll have a great experience here.