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2024
Recommended
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2024
Restaurant offering refined gourmet cuisine, prepared by chef Garry Baud with noble, seasonal products.
On the top floor of the brand new AC Marriott hotel, the L'Archipel restaurant welcomes you in a vast and luminous setting with a sumptuous panoramic view of the city. Chef Garry Baud and his team offer refined gastronomic cuisine. Simple, noble and seasonal products are revisited to the delight of the guests. On the menu: carnaroli risotto with porcini mushrooms and watercress emulsion, fillet of sea bream with beurre blanc or braised leeks. A suspended moment with a breathtaking view!
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Members' reviews on L'ARCHIPEL
3.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bon service
Visited in january 2024
Un grand merci à Thibaut et Lucas pour leur service remarquable et leur professionnalisme. Je recommande à 100%, allez-y les yeux fermés.
Visited in january 2024
Hélas.
Magnifique vue, mais la cuisine et le service très bof.
Une entrée - trois sushis sans goût. Le plat est bon, mais arrive tiède, le dessert très gras.
Très cher et pas bon du tout. dommage
Magnifique vue, mais la cuisine et le service très bof.
Une entrée - trois sushis sans goût. Le plat est bon, mais arrive tiède, le dessert très gras.
Très cher et pas bon du tout. dommage
Visited in january 2024
Une magnifique vue en plus d'une bonne cuisine
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Addition salée pour ce que nous avons mangé, quantité insuffisante mais de bonne qualité, desserts petits et chers, sommes resté un peu sur notre faim!