Traditional brasserie in Strasbourg offering fresh and seasonal products, fish and meat dishes
Since 1994, the Pont des Vosges has been in the image of the finest traditional Parisian breweries. Annie Voegel, the owner of the place, and his team welcome you with smile and professionalism. Côté Deco, the Bridge of Vosges remains the table in the beautiful Strasbourg: The wrought iron chandelier is required within the frame, the walls of mirrors and the old and table lamps give this place an even warmer atmosphere. On the plate, quality is rigorous, chef Jean-Philippe Schubnel cooks fresh and seasonal products. In particular, you can taste a presskopf of salmon and burbot to shellfish jelly, a harengs bowl of harengs, a whole veal rognon rognon, a square or a hazelnut of lamb, a civet of deer or hare, meunière or a royal bream pan with herbs. The efficient and smiling service is perfect for the professional meetings at noon. Le Pont des Vosges also welcomes you for your family meals or business celebrations.
Members' reviews on LE PONT DES VOSGES
