2024
Recommended
•
2024
Every six weeks, new recipes accompanied by original wines to discover new countries each time.
Every six weeks, a new destination is put on the plate, with new recipes, always using fresh produce and accompanied by the best wines. So there is no à la carte menu but Arnaud will come to your table to tell you about the dishes of the moment. Always inventive and colourful dishes for a visual and gustatory journey. For lunch, the formula proposes to choose between two starters and two main courses without ruining oneself and always a fish or a meat. As a guarantee of quality, the restaurant has been awarded the title of Maître Restaurateur since 2014.
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Members' reviews on LES SALES GOSSES
4.5/5
37 reviews
Value for money
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Menu autour de la mer incroyablement bon et original
A refaire vite
Les plats sont minutieusement préparés et les saveurs sont équilibrées et légères.
Les filets de poisson sont bien meilleurs que les pièces rouges.
Nous l'avons accompagné d'un vin Saintem 2017,
De Saint Emilion Grand Cru de Denis Durantou, spectaculaire !