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Meat restaurant with terrace in Strasbourg offering delicious quality beef or pork cuts
Renowned as one of Strasbourg's finest meat restaurants since 1969, À l'Abattoir offers a wide selection of French meats, all brought to life by a charming couple of restaurateurs. Claude in the kitchen and Sabine in the dining room will delight you with their delicious cuts of quality beef and pork. Lovers of veal livers, heads and tongues will also be satisfied. The decor is traditional, with wood panelling and tablecloths. A lovely terrace is available in summer. It's all there for meat-lovers to enjoy.
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Members' reviews on À L'ABATTOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Côté service un très bon accueil et sourire de serveuses et barmaid. Mais d’autres s’attardent plus chez certains avec un potentiel revenu plus important
Restaurant spécialisé dans les abats et les viandes.
Très belle salle.
Chaque plat est bien préparé avec des produits frais.
Je recommande les os à moelle et le riz de veau et les animelles.
Sehr zu empfehlen.
Besonders gut hat uns der Tartar geschmeckt.
Auch Personal/Koch/Chef? waren sehr nett.