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Restaurant paradise offering a well-stocked wine list in Strasbourg.
The Cheese Bell is a paradise for lovers of these dishes. From the entrance, the tone is set with the famous bell that gives the restaurant its name. It is 1.80 m high, 1.50 m in diameter and weighs 800 kg, making it the largest in the world according to the Guinness Book of Records. Inside, there are about a hundred raw milk cheeses arranged on three marble turntables, optimally preserved with a unique air conditioning system for catering (hygrometric regulation, refrigeration system with humidification to preserve the taste of the cheeses). René Tourrette has the art of selecting his cheeses like no one else and offers here authentic homemade dishes, on the spot, based on raw products: raclette with morbier, fondue with garlic from the bears flambéed with genepi, mouth-watering trays... there is something for everyone and many dishes are available! Lovers of sweet cheeses and character will be delighted here, especially since the well-stocked wine list makes it possible to accompany each dish wonderfully.
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Members' reviews on LA CLOCHE À FROMAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Malheureusement niveau service, pas top.
Nous nous sommes rendus dans ce restaurant pour fêter notre anniversaire de mariage. Malheureusement, c'est un personnel énervé et peu courtois qui nous a reçu ce soir-là, sans doute dépassé par l'affluence du samedi soir et la chaleur régnante.
Plusieurs erreurs de commande pour notre table et l'exaspération du personnel s'est fait ressentir en crescendo au fur et à mesure du temps passant. Quel malaise!
C'est bien dommage car les produits sont de bonne qualité. Mais ce que nous retiendrons de cette soirée qui aurait dû être mémorable dans le sens positif, ce n'est malheureusement pas le bon repas, mais notre déception et le malaise provoqués par un mauvais service.
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