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Restaurant at the end of the Grand-Rue offering traditional Creole cuisine.
Bourbon Island is the former name of the French department of La Réunion. Unsurprisingly, this restaurant on the Grand-Rue offers traditional Creole cuisine, spiced without excess (the brave will ask for a little more chilli, offered on the side). All the classics are present: acras and beignets, followed by curry, cod or smoked sausage rougail. For dessert, coconut tart and flambéed bananas are the perfect finishing touch. Add a punch or rhum arrangé, and you'll feel like you're traveling!
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Members' reviews on LA CASE DE L’ÎLE BOURBON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La patronne est beaucoup trop chou et prépare tout maison ça se ressent !
Je reviendrai avec grand plaisir ????
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Merci beaucoup pour ces petites attentions et les plats étaient exceptionnels !