Restaurant offering new dishes prepared every day in Strasbourg.
Dorjee Ringchen was a Buddhist monk for 10 years. Locked up in prison then exiled in India for 9 years, he then came to France. The momos are a kind of ravioli that has been cooked in Tibet for a very long time, with barley and wheat flour. We put meat or vegetables in it and steam them. It's his specialty and he prepares them himself. Here he wishes to present Tibet with new dishes prepared every day, based on barley and wheat flours, steamed dishes, fried noodles... Taste authentic Tibetan cuisine in the middle of a decoration representative of this country, this is the philosophy of the place!
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Members' reviews on LE TIBET GOURMAND
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Je n’ai jamais mangé de nourriture Tibetan mais j’en suis tombé amoureuse.
Service incroyable, ambiance incroyable et la nourriture plus que parfaite.
Rien de méchant à dire.
Dommage que ça soit fermé les dimanches car je serais retourné, matin, midi et soir. Donc on y retourne lundi.
Très bon rapport qualité-prix !