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Restaurant to taste typical Russian dishes with impeccable and attentive service in Strasbourg.
Chef Danir Anissimov grew up in Russia on the banks of the Volga. Passionate about cooking, he first worked in the United States before opening his own establishment in Strasbourg. Here you can enjoy typical Russian dishes, from starters to desserts, with a base of fresh produce and a healthy dose of creativity. The dishes are as good as they are beautiful! For starters, there are soups or pirojkis, then pelmenis or the famous beef Strogonov, and for dessert, Anastasia's delight. You can accompany all this with excellent Georgian wines. A sensory and gustatory voyage guaranteed! Service is impeccable and attentive, and all dishes are well explained.
Members' reviews on LE TRANSSIBÉRIEN
Je recommande le magret de canard et le grafskie razvalini pour finir le repas! Avec un cocktail + plat + bouteille de vin + dessert à 4 personnes, nous en avons eu pour environ 46€ par tête.
Tout était parfait de l’entrée au dessert.
Nous avons passé un excellent moment et super bien mangé, pour nous une première, et avons déjà hâte de revenir.