AUBERGE DE L'ILLBOURG
Alsace
•
€€
2024
Recommended
•
2024
Traditional restaurant with 4 rooms and a magnificent terrace.
5 minutes from the European institutions, the establishment welcomes you to its idyllic setting on the banks of the Ill. This traditional restaurant has 4 rooms and a magnificent terrace. The cuisine is both classic and regional: veal kidneys with old-fashioned mustard cream, almost veal escalope, roasted monkfish medallion or horseradish cream schiefele. The dishes on offer evolve over the days and seasons: marine mussels or cream mussels in autumn and winter and a special dish every Thursday: couscous, blanquette, pot-au-feu or queen's bite. In the evening, flambéed pies come in several forms such as sauerkraut or vegetables.
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Members' reviews on AUBERGE DE L'ILLBOURG
4.3/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant que j'aime beaucoup pour son côté suranné. La véranda avec ses orchidées est l'endroit idéal pour déguster des tartes flambées en famille, accompagnées d'une bière de printemps.
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