Results Alsatian restaurant Strasbourg

BINCHSTUB GAYOT

Alsace • €
4.3/5
• 30 review
Closed - Open to 18h30 • Opening hours

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Carte de l'emplacement de l'établissement
6, rue du Tonnelet-Rouge, 67000Strasbourg, France
•
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03.88.13.47.73
2024
Recommended
• 2024

Restaurant offering soups and charcuterie boards in Strasbourg.

Régis seduces you with his farmhouse flambé pie counter where the ingredients come from the surrounding farms. We sit at the counter, a revisited construction site scaffolding. The products are 100% fresh and of high quality. Flamekueche paste is made on a daily basis. Here you will find flambéed pies for all tastes, savoury or sweet, with products from all regions and changing associations or recipes such as nettle tomme or bear's garlic pesto. Soups and delicatessen boards are also available. Our favorite? The Toblerone banana... to be tested urgently!

The plus: very reasonable prices.

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Members' reviews on BINCHSTUB GAYOT

4.3/5
30 reviews
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Value for money
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P. D.
P. D.
Visited in december 2023
Des tartes flambées vraiment délicieuses ???? petit endroit mais confortable et les deux gars qui y travaillent sont très sympathiques et gentils ! A recommander vivement !
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Yohan L.
Yohan L.
Visited in december 2023
Restaurant très cosi et sympathique. Malgré l'absence de réservation, nous avons été rapidement servi et la cuisine était très bonne.
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Olivier K.
Olivier K.
Visited in december 2023
concept super sympa
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Claude P.
Claude P.
Visited in december 2023
Si l'on n'a pas envie de servir les groupes et qu'on n'est pas capable d'établir une fiche avec 10 repas, il est préférable de ne pas accepter la réservation.
Il serait également important de s'adresser aux clients avec le sourire et de façon aimable, être commerçant quoi.
Ce restaurant est à éviter
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Justin S.
Justin S.
Visited in december 2023
Tellement cool!! Des tartes flambées au top, endroit recommandé par une amie locale, à découvrir ! Ambiance famille, petit et cosy, à refaire ????☀️
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