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Nice restaurant to satisfy the amateurs of sweetness in Strasbourg.
Maritime decor all over this lovely restaurant which is a great place to enjoy its Breton colors: statuettes of sailors, privateers, fishing nets and seagulls… In the plate, black wheat buckwheat patches are in multiple variations: to the guerrillas of Guéled, chicken, salmon, walnuts of Santiago, goat cheese, vegetarian… Sweet pancakes are not enough: Caramel apples, salted butter caramel, chantilly and roasted almonds, apfelstrual version or kouign-amann, this is how to fill lovers of delicacies! The mixture of genres can also be translated into the bolee, since the cider (soft or cloached) is suitable for ripening cream or cassis, strawberry liquor or litchi for very nice cocktails. You can also be tempted by a Kénavo, Breton version of pastis!
Members' reviews on LA BOLEE DE CIDRE
