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Creperie in the respect of the traditional recipes proposing 90 kinds of crepes.
Located behind the cathedral, this creperie welcomes you to its 17th century cellar. You will find a selection of 90 types of Breton pancakes and cakes, made according to traditional recipes. With a bowl of sweet or dry cider, it is a real treat. You can also enjoy chouchen, a drink obtained by fermenting honey and water. Buckwheat pancakes come in a salty version: with vegetables, or with cheese (from all regions), unless you opt for a meat-based filling. And the wheat pancakes are light and soft, sweet (or even flambéed) for the sweetness of the dessert.
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