MUSÉE ETHNOGRAPHIQUE SHUSHENSKOYE

The terroir is the DNA of this restaurant, located very close to Aumont-Aubrac. The dishes are a festival of local specialities: peasant salad with blue cheese, local charcuterie, trout with bacon, veal kidneys with foam sauce, marbled frogs, prime rib... And attract lovers of good food, used to the fact that the house and its owner meet all their gourmet expectations. About twenty rooms, of a warm simplicity, complete the offer of this establishment for which hospitality is not an empty word.