STEAKHOUSE SUD-AMERICAIN ASADO
Steakhouse
•
€€€
2024
Recommended
•
2024
The cowhide tapestries immediately set the mood for this warm, elegant steakhouse. A la carte: first-rate meat. Attentive waiters and a passionate chef come to the tables to present the different cuts and their ideal cooking, mainly over a wood fire. On Thursday evenings, it's impossible to miss the exceptional Gaucho Night, when you can sample several pieces of marinated meat cooked on large skewers.
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