Asian cuisine restaurants Mascate

More than a simple dinner, you'll enjoy the authentic experience of rigorous cuisine that brings Chinese gastronomy to life. Trained at the right school, the battalion of chefs brilliantly dramatize the specific dishes of the eight main regional cuisines: from Shanghai to Canton. From excellent roast duck to a selection of dim sum, the menu is varied and also offers a choice of menus for the undecided. Less elegant than the red-and-black dining room and its dark wood Asian furniture, the terrace is a pleasant option on fine evenings.

Soi means street in Thai, a name that suits this beautiful table installed at the edge of the Kempinski hotel with a direct opening on one of the boulevards of the Al Mouj district. If the menu reflects the culinary scene of Bangkok, one eats in the calm of a cosy room dressed in wood, or, better still, on the intimate terrace of the inner courtyard. The menu offers a tasty selection of the best of Thai cuisine and in fact, everything is delicious, making this restaurant one of the best Asian restaurants in the city. Attentive service.

Opened in 1984, Mumtaz Mahal boasts of having been voted the best Indian restaurant in the Sultanate 10 times. Perched high on the hill above Qurum Park, it offers a superb view of the city. The menu offers North Indian cuisine: chicken tikka massala, fish curry, tandoori shrimps, lobster soup with coriander... and a wide range of vegetarian dishes. During the mild season, we absolutely reserve a table on the terrace. Refined atmosphere, first class service and a world tour via the wine list.

Unlike Aram, his beige door neighbor, Kumar's colors are dark. The style is modern, hip and a little industrial, with a waxed concrete floor and lots of black accents on the ceiling and furniture. The terrace, on the other hand, is the opposite of the dining room: an oasis of serenity on the dazzling white esplanade of the elegant House of Musical Arts. The menu features fusion/Indian cuisine from lunch to dinner, including tandoori shrimp, lamb briyani and chicken massala risotto.

Chic yet friendly, Chow Mee is the Asian restaurant of the Shangri-La Barr al Jissah resort: a pleasant melting pot of cuisines from Indonesia, Malaysia, Singapore, Vietnam and Thailand. The concept is theatrical and visual, with chefs putting on a show in their open kitchen. It's all flambé, it's all toasty, and with the savory spices wafting from the woks and stoves, it's almost like being in the vibrant atmosphere of an Asian street market! From kitchen to plate, the focus is on fresh produce.

Aagan means courtyard and evokes a warm and hospitable place to share food with family and friends. And so it is with this chic Indian gourmet table in one of Muscat's finest palaces, whose menu has been designed by the highly acclaimed chef Rohit Ghai - a Michelin-starred chef at the helm of a leading London restaurant. He revisits and "dusts off" traditional Indian dishes with a contemporary twist that energizes the flavors! Wide choice of dishes à la carte and several menus - food and wine pairings available.

A zen and contemporary elegance bathes this Japanese restaurant dressed with wood from the floor to the walls. The setting is immediately chic and warm, and dimmed in the evening. The entrance opens onto a lounge area with an elegant bar, for a cocktail or a sake to be chosen from the collection. For the meal, there is a choice of three spaces: the dining room with its partitioned booths for more intimacy, the sushi counter and the Teppanyaki counter. The menu is faithful to the specialties of the country of the Rising Sun and also offers a choice of menus allowing you to discover a multitude of flavors.

Two rooms with Asian decor, tables of red. Chinese With: Chicken to pineapple or cashew nuts, Cantonese rice to shrimps, etc. Excellent location, very popular by locals. Fast and efficient service. Dishes to take.

On the top floor of the Al Falaj Hotel, overlooking the city and the surrounding mountains, this is one of the best and oldest traditional Japanese restaurants: wood everywhere to feel good, a teppanyaki counter for the show, some nice carpets for dining on the floor in rooms separated by partitions. Really, you would think so, especially since the Chef is Japanese and the staff is Asian. A la carte" offers all the classics of the Rising Sun cuisine and some less popular dishes. A sure bet!

Just like the W, the decor and the kitchen are just wow! Stylized in the smallest details Ba ban pays tribute to the beating heart of Shanghai and the vibrant quay of the Bund. Subdued atmosphere, red banquettes, dark woodwork, golden umbrellas... exoticism is everywhere. The exceptional quality of the food and products prolongs the trip and offers a daring fusion cuisine (ah these shrimp and truffle dim sum!) or traditional dishes prepared with great art, like this Peking duck to be ordered 48 hours in advance - an emotional taste memory!

Dinner in Bukhara is like going on a trip. In addition to a menu featuring authentic North Indian cuisine, the setting is also a change of scenery, Bollywood-style in a chic and contemporary version. The kitchen is open and glazed, the chef and waiters are all Indian, all very professional and willing to advise you in the choice of dishes and the intensity of the spices. Eating with your hands is encouraged, aprons are then offered. Special mention for the Bhatti Ka Masala, a lobster marinated in Indian spices, grilled and smoked...a delight!

This open-air restaurant, located in the heart of the Grand Hyatt gardens, is ideally situated between the hotel pool and the beach. Some snacks, salads and light dishes are proposed during the day to nibble in a bathing suit between two dives, or to sit down for a real good lunch (varied and provided menu). In the evening, the menu offers Southeast Asian specialties, cooked by Indonesian chefs: green papaya salad, seafood dumplings, sushi and sashimi (including a platter for 2), rolls, Nasi Goreng, Pad Thai, Beef Rendang...